Best of SEASONS BLEATINGS! 2004

RABBIT NEWS

Big improvements were made in the HMFF Rabbitry this year.  A new building on a well drained site, electricity for lights and fans and a new cage arrangement that will allow me to collect the valuable rabbit manure for the garden.  Future plans include a piped and heated watering system and a bunny play yard!

Bunny Wool

Did you know that the fiber off an angora bunny is called “angora”, but the fiber off an angora goat is called “mohair”?  Did you know that one 8-9 pound angora rabbit will produce enough fiber to make a hat or scarf about every 10 weeks!  In a year, you can collect enough fiber to make an entire sweater!  Did you know that Angora Bunny Wool is 8 times warmer than wool! Did you know that you do not need expensive processing equipment to work with angora bunny?  It is spun right off the rabbit...no washing, no picking , no carding necessary.  And best of all,  angora bunny always feels so good against your  face and neck.

 What could be cozier in the cold of winter than to have an angora scarf wrapped around the back of your neck and crossed across your chest under your coat.  It is incredibly warm and so luxurious. Drape a narrow scarf over a sweater for a glamorous look, or wrap a wider scarf around your head and tuck inside the collar of your favorite handspun sweater for the ultimate in cold weather dressing. 

“Wearing Wool “ Angora Scarf

 Use #9, #10 or #10 1/2 needles (depending on the size
of your yarn)
Cast on 26, 28, or 30 stitches.
Row 1-8: Knit straight across. Turn.  (this makes a band with horizontal stripes in it)
Row 9-12: K1, YO, K2 tog.  Repeat, end with K1. Turn. [this will make a band with diagonal stripes in it ]

 Repeat these 12 rows to make desired length.
End with 8 knit rows. Bind off loosely.

Thanks to the delightful Wearing Wool Calendar for their kind permission to share these directions with you.  You can visit their website at www.wearingwool.com to see a picture of this lovely scarf... look for the lovely lady sitting at her wheel in front of two Belgian draft horses.

"CARING FOR YOUR EASTER BUNNY"
 
The Bourbeuse Valley Rabbit Club and HMFF is concerned with the plight of Easter bunnies at this time of year and have produced a brochure called "Caring For Your Easter Bunny".  You can receive a free copy of this pamphlet by sending a SASE to HMFF, 3611 Pump Station Rd, Rosebud, MO 63091
 
A Summer Rabbitry Tip - from the Bourbeuse Valley Rabbit Breeders Association:  Missouri summers are always a challenge to keep ahead of the flies.  To deter flies from laying eggs in your manure trays, try adding a bit of vanilla to the rabbit's water.  It doesn't take much.  Put a half teaspoon of vanilla to a quart of their drinking water! Ms Momphard says you may not notice a difference for about a week..but it does work!
 
GOATS MILK RECIPES
 
Here is a recipe from the ADGA website for a delicious carmel sauce.

Cajeta (Mexican Caramel Candy)

  • 3 quarts goat milk
  • 2 tablespoons cornstarch
  • 3 cups sugar
  • ¼ teaspoon baking soda

Dissolve baking soda and cornstarch into 1 cup milk. Stir well to dissolve any lumps. Add rest of milk and add sugar. Bring mixture to boil, stirring constantly while cooking. Cook until the mixture is thick and looks like caramel sauce. Pour into jars, cool, and refrigerate. This makes a great topping for ice cream and makes a delicious apple dip!

Using Whey
 
When the goatsmilk starts flowing again, I start making cheeses again. One of the most under-utilized byproducts of cheesemaking is whey. In Iceland, the whey is known as "Mysa" and is sold in quart containers as a thirst quencher like Gatorade.  One cup of whey contains almost as much potassium as a banana!  Whey's natural acidity reacts perfectly with baking soda to produce a wonderful leavening action (carbon dioxide bubbles) for a variety of applications.  Try using whey instead of water in your favorite pancake recipe for an extremely light and nutritious pancake. Here is a recipe:
 
2 cups unbleached flour
1 teasp baking soda
1/2 teas. salt
1-2 Tbsp. sugar, honey or maple syrup
2 cups whey
2 large farm fresh eggs
2-4 Tbsp. vegetable oil
 
Mix dry ingredients in one bowl. Mix wet ingredients in another bowl. Blend the liquid ingredients with the dry taking about 20 seconds (do not over do it... a light mixing makes a light pancake).  Cook in your favorite pancake skillet and enjoy!
 

  Here is a recipe for a lotion that will sooth those sunburned shoulders :

 Goat Milk Lotion

 1/8 t. borax
 1/4 c. cold goat's milk
 1/2 c. coconut oil
 1 T. beeswax
 1/2 c. aloe vera gel
 1 t. Vitamin E oil
 
Bring borax and milk almost to a boil. Melt oil and wax together. Slowly
 add borax/milk to wax/oils using a whisk. Add vit. E, and whisk some
 more. Add fragrance, if desired. Cool to room temp., and add aloe vera,
 whisking well.

and another for soaking and softening those feet for sandals!

FOOT SOAK

8 cup lukewarm water
4 drops peppermint oil
1 cup whole goat milk


Add water to pan or footbath. Add milk and oil. Stir. Soak feet until water cools.

-Mynou de Mey, Director National Association for Holistic Aromatherapy

 

 

DO IT YOURSELF INSTRUCTIONS ON THE INTERNET
 
Soon it will be time to shear and plans are already in place for our spring shearing to take place at the end of March.  One thing I have always wanted to have is a real skirting table and I think I found directions for a nice one at http://www.hawksmountainranch.com/skirtingtable.html   If we get to work on it now, we may have it done in time!
 
Another website for do-it-yourselfers offers standing Triangle Frame Loom directions.  http://ozarkangoras.netfirms.com/Loom.html#Loom
 
RECIPES FROM THE GARDEN
 
In my never-ending quest to find new and interesting things to do with zucchini: I offer within this issue , a recipe for "Zucchini Potato pie"  Wow is it good!  Thanks to Bill (HMFF webmaster and farmhand extraordinaire) for cooking this up for me the other night.
 
Zucchini Potato Pie

1 pound (3 medium) potatoes, scrubbed
Boiling salted water
2 tablespoons butter
2 fresh farm eggs
8 ounces goatmilk mozzarella, finely diced
1/2 cup grated Parmesan cheese (goatsmilk if possible)
1 large zucchini, coarsely grated
1/4 cup minced onion
1/4 tsp. salt
1/4 tsp. black pepper
2 tablespoons (or more) fine dry bread crumbs
1 fresh garden tomato - diced

Cook potatoes in boiling salted until tender, drain, peel and mash. Stir

in remaining ingredients except bread crumbs and 1 tablespoon butter.

Heat oven to 400 degrees. Butter a 9-inch pie plate and sprinkle with

half the crumbs. Fill plate with the potato mixture, smoothing top.

Sprinkle with remaining crumbs and dot with the remaining butter. Bake 30

minutes until pie is puffed and golden.

Serve hot or cold topped with diced tomato and a sprinkle of salt.
 
FIBER ARTS INSPIRATION FROM NATURE- A look out my front door gives me all the inspiration I need.  Try it!
 
 A lovely shawl made from handspun wool and mohair just came off the loom the other day. I call it my October Shawl because it is inspired by our gorgeous Missouri Octobers: deep blue skies and fluffy clouds, brilliant autumn foliage, and a hint of sparkle for the pizazz that October puts in your step.  This shawl took 2nd place at the World Sheep & Fiber Arts Festival 2004 . 
This November shawl was designed with the palette of late-fall colors in mind: the late fall foliage, the dark purple storm clouds, the damp and darkened bark of the forest trees.. the fallen leaves on the forest floor...  
 
 Note: when using leftover balls of yarn, be sure to do the fringe as you go along so that you come out even.
 
Autumn Offering Bowl
 
Made from roving wrapped around willow and coiled into a low sided basket. Needle felted interior with fall leaf motif and brass wire and beaded accent in a "windswept" posture.  These bowls are labor intensive, but turn out so nice.
 
the interior of the Autumn Offering Bowl
 
Show Wins 2004
HMFF did well in the Bethel fleece show receiving a Best of Show for a yearling varigated fleece and a blue ribbon for a black kid fleece.