Seasons Bleatings - July 2008 MAIN
Seasons Bleatings from Herbal Maid Fiber Farm!  
 
 in the heat of the day the dairy goats seek the shade... 
 
 So MUCH in the news : The world seems upside down lately doesn't it?  Not only are we reaping the harvests of our own making: ie gas prices, antibiotic and anthelmintic resistance and food recalls, but Mother Nature has been speaking loud and clear and has our undivided attention: devastating earthquakes, fires, floods, crop losses (which is very concerning for prices and availability of food and feed this winter) ...and disease outbreaks . 
The number of reported illnesses attributed to salmonella-tainted tomatoes jumped to over 800  by late June according to the CDC.  The Salmonella Saintpaul infection was identified in 23 states ...including my state of Missouri,  and not a tomato was to be found on produce shelves locally for weeks.  They never did actually find it in ANY tomato tested and are now saying the illness may have come from somewhere else. Who knows...
 
 My Independence Day Plan    The old concept of the Victory Garden has never sounded better.  I laughed (and sighed...knowing I will be the one to put them up)  when my 85 year old stepfather put in 70 tomato plants  .   I am not laughing anymore. 
 
    My little garden in the buck pen is doing fantastic (thanks to plentiful manure and lime) and I now have my eye on a larger goat pen that I might commandeer next year for garden duty. Now that the goats are out on pasture for the summer, I won't need the small pens... and after the garden is harvested, I can turn in the goats to eat what is left. 
 
 When my kids were young, we always had a huge garden and we put up or produced almost everything on our table. It was a wonderful feeling. Now that it is just me, I have not been as inspired ... but I think I need to rethink that.  I have a daughter in law that wants to learn how to can.   My son and daughter need good food for their families and are willing to work together with me to make it happen.  What a wonderful thing to pass down to our families: independence from pooled food sources, experience in growing your own,  fresh and SAFE food,  fresh air and sunshine , and a healthy start for my 6 grandchildren who inherit this world after I am gone.
 
 With the FDA on a rampage (see the article below on The War Against Raw Milk) against producers of raw milk,  and pasturized storemilk at an all time high,  I am ever so grateful to have a small healthy herd of milkgoats. So look for me to be canning tomatoes, tomato sauce, catsup, salsa  AND getting my milking herd back on the stand, now that the babies are being weaned .
 
 The danger of food contamination increases with every set of hands, with every process, with bulk storage and handling.  Our food is ever so much safer when derived straight from the source, ideally our own garden or farm.  Imagine just ONE sick milkcow.  If it was my milkcow, I would probably know it was sick (since I see her twice a day) and be leary of drinking her milk.  I would be treating her and throwing out the milk . But even if the cow was asymtomatic and I drank the milk and got sick, I would be ONE person.   If that cow was part of a large dairy with hundreds of cows rotating in and out of the milking parlor, being milked on a communal milking machine, milk running through the same lines, stored in the same bulk tanks, picked up by a tanker truck that also serves other dairies, combined with milk from all over the state at the packaging plant... well it would HAVE to be pasteurized. The potential for serving contaminated milk to thousands upon thousands of consumers would be very real indeed. And even if it is pasteurized, it could be contaminated after the fact because then the milk is the perfect host for any bacteria. (remember the school milk that was contaminated by a staple in the top of the carton?) It happens. (they don't use staples anymore) But the chances of you consuming "bad" milk from your own farm, under your own careful management, is very unlikely.
 

  
The War Against Raw Milk - from the news
 
[Kathys commentary: in red] Instead of banning raw milk consumption and sales, why don't they put out better information on how to produce and consume SAFE raw milk . Milk is a perfect food. It is not the enemy.  Make  informed consumers and producers. Give them information like avoiding pooled milk supplies, better sanitation during milking, testing your animals for brucellosis and TB,  rapid filtering and cooling of the raw milk, shelf life of raw milk vs pasteurized milk.  There are plenty of examples of disease outbreaks traced back to pasteurized milk as well as hamburgers, spinach, tomatoes and other produce.  Have we all lost our common sense?  Cleanliness, diligence, personal attention to our food sources... these are the things that will improve the safety of our food supply.  Producing your own is the SAFEST way to go.

SAN FRANCISCO, California (AP) -- Dairy owner Mark McAfee started selling raw milk in 2000, marketing it to customers who believe it contains beneficial microbes that treat everything from asthma to autism. Unpasteurized or "raw" milk is dangerous, U.S. health officials say.The unpasteurized milk swiftly caught on as part of the growing natural food movement. But the Food and Drug Administration considers McAfee a snake oil salesman and recently launched an investigation into whether his dairy illegally shipped raw milk across state lines. The agency even tried to recruit one of his employees to secretly record conversations with him. The case against McAfee is part of a crackdown on raw milk by government health officials who are concerned about the spread of food-borne illnesses. Lawmakers and law enforcement agencies are stepping up efforts to keep unpasteurized milk out of reach, even as demand for the niche product grows. McAfee, who was among the first in California to sell raw milk on a large scale, brushed off the investigation.Twenty-two U.S. states prohibit sales of raw milk for human consumption, and the rest allow it within their borders. The FDA bans cross-border sales.In Pennsylvania, local officials recently busted two dairies unlawfully selling milk straight from the cow.And in Maryland, health officials issued an emergency ban late last year on "cow-sharing" agreements, claiming they were aimed at skirting a ban on raw milk sales."Raw milk should not be consumed by anyone for any reason," said John Sheehan, head of the FDA's dairy office. "It is an inherently dangerous product." [apparently tomatoes are too] But shutting down sales is tricky because the federal government has largely let states regulate the raw milk industry. The result is a hodgepodge of laws that confuse consumers, dairy farmers and regulators alike.McAfee said he expects the FDA's criminal probe to be dropped without charges in a deal that will require him to guarantee his interstate shipments are for use only as pet food. The FDA declined to comment. Raw milk proponents insist they are under siege by state and federal regulators intent on snuffing out the industry.The popularity of raw milk is fueled by consumers' concerns about the chemicals and hormones [and introduction of bad bacteria into an ideal medium] used in traditional dairy farming, and a growing interest in unprocessed, organic foods. Devotees of raw milk ascribe to it almost mythical healing powers. They feed it to babies, believing it strengthens the immune system and staves off digestive troubles. The heat used in pasteurization, they say, kills healthy natural proteins and enzymes. [it kills ALL the bacteria, even the beneficial ones, leaving the milk susceptible to invasion by bad bacteria like E Coli or salmonella which is introduced by filthy cow lots, unsanitary bulk tank systems, milking equipment, staples in milk cartons, pooled milk from many animals and many farms ...and human hands]"It's a magic food," said Sally Fallon, president of the Weston A. Price Foundation, a nonprofit that advocates consumption of natural foods.The FDA insists pasteurization destroys harmful bacteria without significantly changing milk's nutritional value. The process also extends its shelf life.Nevertheless, some consumers have formed cooperatives to support dairy farmers who offer raw milk. They also join "cow-sharing" programs in which farmers take care of cows that are "leased" by consumers.Food safety officials say raw milk has sickened hundreds of people with salmonella, E. coli and other bacteria. According to the Centers for Disease Control and Prevention, 1,000 people fell ill from raw milk between 1998 and 2005. Two died.The FDA ban on cross-border sales of raw milk led to its criminal investigation of Organic Pastures, a Fresno dairy owned by McAfee that is California's largest raw milk supplier.The agency ordered two of McAfee's employees to testify before a grand jury and offered to pay one of them to surreptitiously record her conversations with McAfee, according to the worker."The main issue was selling our products outside the state of California," said dairy worker Amanda Hall, who refused to wear the wire. The two workers' grand jury appearances were canceled last month.Even if McAfee avoids criminal charges, he still faces lawsuits filed by the families of five children who claim his raw milk made them seriously ill.He denies the allegations and said testing at his dairy did not detect the strain of E. coli that sickened some of the children.McAfee also is challenging a new California law requiring lower bacteria levels in raw milk. He fears the change will put him out of business. A judge in San Benito County last month ruled for the state, but McAfee appealed the decision on Thursday. Also, a state senator plans to introduce a bill to repeal the law.Whole Foods Co. lobbied for a law that ensure raw milk dairies can stay in business."It is a growing piece of our business," said Walter Robb, the company's co-president. "We want to protect consumer choice."He and other raw milk proponents argue that the FDA should spend its time working on other agricultural practices that jeopardize food safety, such as the way large farms confine animals.But parents like Melissa Herzog strongly disagree.Herzog, whose 10-year-old daughter spent two months in the hospital after her kidneys failed because of E. coli poisoning, is one of the families suing Organic Pastures over the 2006 outbreak that health officials determined was probably [but never detected at the dairy where the milk came from, despite testing ] caused by raw milk from the dairy."I don't have anything good to say about raw milk," she said. "It was a horrible experience." E Coli is the enemy here, not the milk... a bacteria which is present is every human gut... and often difficult to treat due to antibiotic resistance. It is not naturally present in raw milk and would be introduced after milking.

The point here is that SANITATION is key. CLEAN buckets, CLEAN hands (especially), CLEAN udder, CLEAN containers, RAPID cooling and preservation. The best part of producing your own milk is that you never have to drink anything that is over 12 hours old either, even though it remains good in the refrigerator for much longer.

 

I have put together some special offers this month to celebrate Independence Day:

JULY RABBIT SPECIALS  If you are like me, you live pretty much hand to mouth... paycheck to paycheck. A successful month is a month in which you manage to make all your expenses.  Additional income to the budget is always welcome .  The rabbits have provided that extra income for me for years. Not just in livestock sales, but in the wool that they produce.  It is easily accumulated. Easy to sell on ebay and easy to mail.  They can be raised by literally anyone with the space for a few cages.... even in the city (don't forget to save that wonderful manure for your Victory Garden!).  They don't eat much and require only minutes a day of your time. Ah, if only the goats were so easy....  Check out the rabbit page for my July Rabbit Specials!  This is a great opportunity to get started with high quality stock for yourself or perhaps for a 4-H youngster. Show season is coming up!

JULY GOAT SPECIALS   On offer this month are a few special offers on groupings of meat goats, dairy goats and fiber goats!   See the goat page for details

JULY SHEEP SPECIALS  Time to start thinking about the right ram to use on your herd and I have some great choices for you: yearlings or better... ready to WORK!  Also on offer this month:  a trio of sheep that would the perfect starter flock!  See the sheep page for details!

Lamb Feed Products Recalled
    The U.S. Food and Drug Administration (FDA) announced the expansion of a voluntary recall of Lake Country- and Land O'Lakes-brand lamb feed.
    The FDA said the Land O'Lakes Purina Feed plant in Fremont, Neb., has expanded the recall to two more of its lamb feed products packed in 50 lb. bags. The feed might contain higher than acceptable levels of copper, posing a health risk to lambs.
    The original recall included Lake Country Honor Show Lamb Grower DX Pellets and Lake Country Honor Show Lamb Starter DX Pellets. It has been expanded to also include Lake Country Honor Show Lamb Grower B30 pellets and Land O'Lakes Lamb Grower-finisher B30.
    The recalled products have lot numbers ranging from Jan. 1, 2008, to May 30, 2008. The numbers -- printed as "8JAN01FRE1" and "8MAY30FRE1" -- are formatted as follows: 8MAY30FRE1 is 8=Year / MAY= Month / 30=Day of Month / FRE1=Plant Code.
    Honor Lamb Show Grower DX Pellets and Honor Lamb Show Grower Starter DX Pellets were distributed in Nebraska, Kansas, Colorado, Minnesota and Iowa. Honor Show Lamb Grower B30 Pellets and Lamb Grower-Finisher B30 were distributed in Nebraska, Kansas and Iowa.
    The company said the recalled products should not be stored or used. Customers with questions can contact the company at 877-585-2365.

 Sheep Poo Paper - at last ... a laugh!
 A company in Wales, Creative Paper Wales, has developed Poo-Pouri air fresheners, and other paper products made from sheep manure. The locally obtained raw product is boiled and separated into undigested cellulose and liquid fertilizer... then  they beat the cellulose to a pulp and add other fibers to make a unique paper product using traditional paper making techniques. The finished paper is fragranced with the scent of daffodils and/or  fresh cut grass. Do visit their website for a description of the process and refreshing tongue in cheek commentary  
www.sheeppoopaper.com   I loved their website! Hilarious.

 
Event Calendar
 
The 2008 Iowa Sheep & Wool Festival which was scheduled for mid June was CANCELLED DUE TO FLOODING  Details at: www.iowasheep.com 
 
Oxen-powered Carding Mill, a rare view of bygone era
    The oxen-powered New Salem carding mill is all set to operate once again for the visitors who want to get a rare glimpse of how mills functioned before industrialization took over.
    President Lincoln's New Salem State Historic Site is a reconstruction of carding mill that existed in 1830s, where Abraham Lincoln lived for six years. This site is now managed by the Illinois Historic Preservation Agency.
    Spectators can take a look of this once-in-a-lifetime event on only three Saturdays, June 28, July 5 and July 19. The whole ambience will take the visitors back in history. The demonstrators will be present at the site to explain the entire process of how raw wool was transformed into usable fiber.
    The spectators will be able to watch oxen walking on a large wheel to power a huge wooden shaft, which in turn helps the carding mill and the double carder machine inside to move. As sheared wool is pushed into the machine, a series of carding rollers straighten out the fibers. After this process, wool can be spun and woven into garment.
    New Salem is the only functioning oxen-powered mill in the United States and one of the three in the world.
Reprinted from fibre2fashion.com

World Sheep & Fiber Arts Festival  August 30, 31 and Sept 1 at Bethel, Mo near the Iowa border Workshops, demonstrations, vendors www.worldsheepfest.com   I can deliver prepaid rabbits to this festival and may bring some additional bunnies as well.
 
Jacobs Cave Swap Meet - October 2,3,4,5  at Jacobs Cave Meadowlands near Versailles, Mo  HMFF will be taking rabbits to Versailles for this event which is LOTS of fun .  Free delivery for prepaid rabbits too!
 
Hope you enjoy this months newsletter!
 
Kathy at HMFF
 

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